BALANCE OF OMEGA-6 TO OMEGA-3 ACIDS IS NECESSARY FOR A HEALTHY BODY

It is estimated that one hundred years ago diets consisted of a 1:1 omega-3 to omega-6 ratio. Today, modern diets often include large amounts of vegetable oils that have high concentrations of omega-6 fatty acids. Omega 6 fatty acids are converted to inflammatory prostaglandins while Omega 3 acids are anti-inflammatory, make the blood less sticky, and increase circulation. The typical American consumes about 30 times more omega-6 than omega-3 fatty acids in their diet. By adding Bio-EPA to your diet and monitoring your omega-6 intake, you can improve the ratio for a healthier life.

CLINICAL STUDIES HAVE SHOWN THAT OMEGA-3 SUPPLEMENTATION BENEFITS

Clinical studies have shown that omega-3 supplementation benefits include supporting cardiovascular health, boosting immune response, promoting brain function and wellness, improving joint mobility and function, and promoting healthy, beautiful skin.

RESEARCH RELEASED IN CIRCULATION: JOURNAL OF THE AMERICAN HEART ASSOCIATION HAS SHOWN THAT INCREASED CONSUMPTION OF OMEGA-3 FATTY ACIDS ALSO HAS THE FOLLOWING BENEFITS:

• Decreased risk of sudden death and arrhythmia, an irregularity in the force or rhythm of the heartbeat
• Decreased thrombosis (blood clot)
• Decreased triglyceride levels
• Decreased growth of atherosclerotic plaque
• Improved arterial health
• Lower blood pressure

*The American Heart Association recommends consuming omega-3 fatty acids to protect your heart.

Recommendations
As a dietary supplement, take two to six softgels per day or as directed by your health care professional.